Product Description
With the rich industry experience, we are capable of offering superior quality Himalayan Honey. This honey is widely used to add flavor and taste to many dishes. It is extracted and cleaned from natural bees wax by using optimum functioning equipment and techniques at well-developed processing unit. These are very viscous fluids and demanded making delicious food items. In addition to this, we offer this Himalayan Honey to our customers in different packaging options at market leading rates.
Himalayan Honey Product Details:
|
Grade Standard
|
Medicine Grade, Food Grade
|
|
Usage
|
Personal, Clinical
|
|
Packaging Size
|
250
|
|
Packaging Type
|
Jar
|
Naturally Sourced & PureOur Ajwain Honey is collected directly from Ajwain flowers and remains completely raw, unprocessed, and free of additives. The purity is maintained throughout collection and packaging, meeting strict FSSAI and AGMARK standards, ensuring every jar contains only genuine, natural honey with beneficial enzymes and nutrients intact.
Versatile Uses in Everyday LifeAjwain Honeys natural flavor and therapeutic qualities make it an excellent choice for diverse applications. Use it as a sweetener in beverages, a baking ingredient, or a complement to savory and medicinal recipes. Its rich aroma and essential nutrients elevate both taste and health benefits in daily consumption.
Safe & Quality-Assured PackagingPackaged in food-grade plastic jars or glass bottles, Ajwain Honey maintains freshness and integrity. With a shelf life of 24 months and natural crystallization over time, proper storage in a cool, dry place will preserve both flavor and quality. This honey is supplied across India by trusted manufacturers, distributors, and exporters.
FAQs of Ajwain Honey:
Q: How is Ajwain Honey processed to ensure its purity?
A: Ajwain Honey is harvested directly from Ajwain flowers and remains raw and unprocessed, with absolutely no additives or preservatives. This preserves the natural enzymes and high nutritional value, confirmed by compliance with FSSAI and AGMARK standards.
Q: What health benefits can I expect from consuming Ajwain Honey?
A: Ajwain Honey is known for its natural antioxidants, enzymes, and aromatic compounds, which may support digestion, immunity, and provide soothing relief in home remedies. Its purity and lack of allergens make it suitable for most dietary requirements.
Q: When does Ajwain Honey naturally crystallize, and is it safe to consume after crystallization?
A: Ajwain Honey may crystallize naturally over time due to its raw, unprocessed state and high reducing sugar content. Crystallization is a natural process and does not affect honeys quality or safety; it is perfectly safe to consume in both liquid and crystallized forms.
Q: Where is Ajwain Honey sourced and packaged?
A: Ajwain Honey is sourced from dedicated apiaries that focus on Ajwain (Trachyspermum ammi) flowers. It is processed and packaged in India by certified manufacturers, suppliers, exporters, and distributors in food-grade jars or bottles.
Q: What are the recommended storage instructions for Ajwain Honey?
A: Store Ajwain Honey in a cool, dry place away from direct sunlight. Using airtight food-grade jars or bottles helps maintain its flavor, aroma, and quality throughout its 24-month shelf life.
Q: How can I use Ajwain Honey in daily cooking and health routines?
A: Ajwain Honey is highly versatile: use it as a natural sweetener in beverages, for baking, in culinary recipes, or as a medicinal remedy. Its distinct Ajwain aroma enhances both taste and potential health benefits in a wide range of applications.