Product Description
Himalayan Honey, offered in a 250g jar with a shelf life of one year, is a rich syrup renowned for its exceptional health benefits, including anti-cancer potential, anti-aging effects, and improvements in eyesight, as well as nourishing properties for hair and skin; this premium honey is sourced from the pristine Himalayan region, making it a sought-after ingredient in health and wellness products, culinary applications, and natural beauty remedies, while its unique flavor profile enhances teas, desserts, and dressings, promoting overall well-being and supporting various industries focused on holistic health and sustainable sourcing.
Specification
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Country of Origin
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Made in India
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Shelf life
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1 year
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Form
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Syrup
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Brand
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Avni's
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Packaging Type
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Jar
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Packaging Size
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250g
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Benefits:
- Anti Cancer Potential
- Anti-Ageing effect
- Improve Eyesight
- Good for hair and skin
Pure and Multifloral OriginsSourced from wildflowers blossoming in the Himalayan valleys, this honey captures a spectrum of floral aromas and flavors. The multifloral botanical source imparts a complex and balanced taste profile, making each jar unique. Traditional harvesting and minimal processing preserve its natural nutrients and enzymes.
Raw Processing and Unmatched PurityEvery batch of Himalayan Honey is raw and unprocessed, ensuring it remains free from artificial additives. With high brix values (78-82%), less than 40 mg/kg HMF, and rigorous purity standards, the honey retains its original texture, color, and beneficial compounds for maximum health benefits.
FAQ's of Himalayan Honey:
Q: How should I store Himalayan Honey to maintain its quality?
A: Store Himalayan Honey in a cool, dry place away from direct sunlight. Use the food-grade jar or bottle provided, and ensure the lid is tightly closed after every use to preserve freshness and prevent moisture from affecting the honey.
Q: What makes Himalayan Honey different from regular honey varieties?
A: Himalayan Honey is collected from diverse wildflowers of the Himalayan region, giving it a rich, aromatic flavor with mildly sweet and woody notes. Its raw, unprocessed nature and Grade A purity ensure you enjoy honey as nature intended, free from additives and artificial ingredients.
Q: When does Himalayan Honey naturally crystallize, and is it safe to consume?
A: Natural crystallization may occur over time, especially at cooler temperatures or with high purity honey like Himalayan Honey. This process does not affect the quality or safety; simply warm the jar gently in lukewarm water if you prefer a liquid texture.
Q: Where is this honey sourced and processed?
A: Himalayan Honey is sourced from multifloral botanical origins in the Himalayan region of India. It is carefully harvested and packed by experienced local producers, ensuring authenticity and preserving all natural benefits.
Q: What are the recommended uses for Himalayan Honey?
A: Himalayan Honey can be consumed directly, added to health drinks, used in culinary recipes, or applied for medicinal purposes. Its rich flavor enhances teas, desserts, and breakfast dishes, while its natural enzymes and nutrients provide health benefits.
Q: What health benefits does Himalayan Honey offer?
A: Rich in natural antioxidants, enzymes, and nutrients, Himalayan Honey supports digestion, boosts immunity, and acts as a natural energy source. Its purity and mild sweetness make it a beneficial alternative to refined sugars.